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Outdoor Reception 4:30-6:00 pm
Drinks, Hors d’oeuvres, Entertainment,
and Opportunity Drawing
Evening Program 6:00-9:00 pm
Dinner of Local Sustainable Cuisine
Presentations by ETC Participants & Fellows
Exciting Live Auction
Contact Jacob with any questions or to secure your spot: development@etctrips.org, 415-474-7662 x22